Chocolate Mint Black Loose Leaf Tea | 50 g
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Fresh mint meets full-flavoured chocolate notes in a black tea reminiscent of an after-dinner mint. An inviting combination for anyone who loves chocolate and mint together.
Make a cup after a meal or bring a little dessert-inspired flavour to your afternoon tea break.
Brewing tips
Start with 2 tablespoons of ground coffee per 180 mL (6 oz) of water, then adjust to taste. Use a coarse grind for French press, medium for drip, and medium-fine for pour-over. For the freshest flavour, grind just before brewing and store your beans in an airtight container away from heat and light.
Keeping your coffee fresh
Store your coffee in an airtight container in a cool, dry place, away from direct sunlight. Avoid the fridge, where moisture and odours can affect the flavour. If you buy whole beans, grind only what you need just before brewing.
What our customers say
This is my favourite coffee. Strong, but not too strong. We’ve been drinking it for years. It’s what I think about when I crave my morning coffee.
Jane F.
Henri · 5 stars
Delicious coffee, our absolute favourite beans to keep at home
Erika P.
Espresso · 5 stars
Love the taste, no bitterness and really important it is certified organic , Love Love Love!!
Kelly D.
El Torro · 5 stars
