Japan Sencha Kakagawai Loose Leaf Tea | 50 g
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A light, golden-yellow cup with a smooth reasonable depth and good body.
Make it part of your afternoon tea break and take a moment to savour its gently sweet, toasty character.
How to brew loose-leaf tea
Place your loose tea in an infuser or teapot, leaving room for the leaves to expand. Follow the tea’s recommended amount, water temperature, and steeping time, as these vary by tea type. Remove or strain the leaves before drinking. For a stronger cup, use a little more tea rather than steeping longer.
Keeping your tea fresh
Store loose-leaf tea in an airtight container in a cool, dry place, away from sunlight, moisture, and strong smells.
What our customers say
This is my favourite coffee. Strong, but not too strong. We’ve been drinking it for years. It’s what I think about when I crave my morning coffee.
Jane F.
Henri · 5 stars
Delicious coffee, our absolute favourite beans to keep at home
Erika P.
Espresso · 5 stars
Love the taste, no bitterness and really important it is certified organic , Love Love Love!!
Kelly D.
El Torro · 5 stars
