Ethiopian Yirgacheffe, roast: medium
Long considered to be one of the finest coffees in the world, grown in the lush valleys of Yirgacheffe, this coffee is well known for its complex chocolate overtones, hints of citrus, with the a floral finish.
Ethiopian 100% certified organic, shade grown, and Fair Trade. This bean is grown in highly fertile volcanic soil at an elevation of 4264-6888 feet and selectively handpicked.
Our coffee is sold whole bean. If you would like it ground, please choose grind below. If you have additional questions, please contact us before placing your order. We do not refund or exchange ground coffee
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